jen gillen.

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HOLY FUCK TODAY IS THE FIRST TIME I BOUGHT TOFU TODAY AND THEN MADE A FUCKING VEGAN DESSERT.

This is actually the easiest, healthiest, tastiest, and quickest dessert i’ve ever made all in one. This is the receipe I half-assedly followed, but i used specifically;

• 2 300g packs of Soft Tofu
• 796mL of unsweetened pure pumpkin
• 1 heaping tablespoon of brown sugar
• 2 table spoons of graham cracker crumbs
• a buttload of cinnamon

and I hand-blendered the fuck out of it, put it in little ramekins, and ate the rest of what was in the mixing bowl for dinner. probably could have filled about 6-8 ramekins - I used barely any sugar because it gives me bellyaches, but you can get on with your bad self and add all the sugar you want.

the end. 

(Source: dietkiller)

(Source: )

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if a picture could sum up my life these days.

(Source: bakeddd)

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Vanilla Dip Popeye’s Chicken Biscuit, and Apple Fritter Pepperoni Pizza Sandwich. Yeah, I went there.

this is my all time favorite ben and jerry’s flavour that i haven’t had in years.