opinionated, in a long term relationship with grammar, year long cyclist, not as much a foodie as i am more so a human trough. pitbulls and PMA. neither misandrist, misogynist, misanthrope nor malevolence; let's call it 'survival of the fittest vs. pms.
HOLY FUCK TODAY IS THE FIRST TIME I BOUGHT TOFU TODAY AND THEN MADE A FUCKING VEGAN DESSERT.
This is actually the easiest, healthiest, tastiest, and quickest dessert i’ve ever made all in one. This is the receipe I half-assedly followed, but i used specifically;
2 300g packs of Soft Tofu
796mL of unsweetened pure pumpkin
1 heaping tablespoon of brown sugar
2 table spoons of graham cracker crumbs
a buttload of cinnamon
and I hand-blendered the fuck out of it, put it in little ramekins, and ate the rest of what was in the mixing bowl for dinner. probably could have filled about 6-8 ramekins - I used barely any sugar because it gives me bellyaches, but you can get on with your bad self and add all the sugar you want.